I love seafood, and Bend, Oregon has some great options for fish lovers like me. The city may be in the high desert, but that doesn’t stop it from having tasty seafood spots.
From fancy restaurants to casual eateries, there’s something for everyone.
The top seafood places in Bend serve fresh, tasty dishes that will make your mouth water. I’ve tried many of them and picked my favorites. Whether you want a fancy dinner by the river or a quick lunch, you’ll find good choices here.
Let me tell you about the best seafood restaurants I’ve found in Bend.
1. Mother Shuckers Bend
I recently had the pleasure of dining at Mother Shuckers Bend, and it’s quickly become my go-to spot for seafood in town. This casual eatery has a cozy vibe that made me feel right at home.
The menu is a seafood lover’s dream. I couldn’t resist trying their fresh Pacific Northwest oysters, which were simply divine. The shucking skills here are top-notch, ensuring each oyster is perfectly presented.
But Mother Shuckers isn’t just about oysters. I also sampled some of their seafood comfort food, and it blew me away. The flavors were rich and satisfying, leaving me eager to come back and try more dishes.
The staff here is friendly and knowledgeable. They helped me pick out the perfect wine to pair with my meal, adding to the overall enjoyable experience.
Rating: 4.7 (44 reviews)
Location: 536 NW Arizona Ave, Bend, OR 97703
Contact: (541) 527-0256
Website: Visit Website
2. Brickhouse
I recently had the pleasure of dining at Brickhouse in downtown Bend. This upscale steakhouse offers a great seafood selection that’s worth checking out.
The atmosphere is classy yet comfortable. I felt right at home as soon as I walked in. The staff were friendly and attentive, making sure I had everything I needed.
Their seafood dishes are top-notch. I tried the fresh catch of the day, which was perfectly cooked and full of flavor. The seafood pairs wonderfully with their award-winning wine list.
While known for steaks, Brickhouse really shines with its seafood options. The quality and preparation are excellent. It’s a bit pricey, but the experience is worth it for a nice night out.
Rating: 4.5 (710 reviews)
Location: 5 NW Minnesota Ave, Bend, OR 97703
Contact: (541) 728-0334
Website: Visit Website
3. Anthony’s at the Old Mill District
I recently had the pleasure of dining at Anthony’s, and I was blown away by the experience. The restaurant’s location along the Deschutes River is simply stunning. I couldn’t help but feel relaxed as I took in the beautiful views.
The menu at Anthony’s focuses on fresh Pacific Northwest seafood. I tried their seasonal catch, and it was cooked to perfection. The flavors were incredible, showcasing the best of what the region has to offer.
One of my favorite parts of Anthony’s is their outdoor seating. I loved enjoying my meal on the riverfront deck. It’s the perfect spot for a sunny day lunch or a romantic dinner as the sun sets.
The staff at Anthony’s were friendly and knowledgeable. They helped me choose a local wine that paired perfectly with my meal. I appreciated their attention to detail and commitment to creating a memorable dining experience.
Rating: 4.2 (1000 reviews)
Location: 475 SW Powerhouse Dr, Bend, OR 97702
Contact: (541) 389-8998
Website: Visit Website
4. The Hook & Plow Bend
I recently discovered a hidden gem in Bend that seafood lovers shouldn’t miss. The Hook & Plow Bend offers a delightful dining experience with its focus on locally sourced ingredients and West Coast cuisine.
As I stepped inside, I was greeted by a warm and casual atmosphere. The restaurant’s commitment to using organic and local produce, meats, and seafood really shines through in their dishes. I could taste the freshness in every bite.
What I love about The Hook & Plow is their dedication to supporting local businesses. Not only do they source ingredients from nearby farms, but their wine and craft beer selection also features local options. It’s a great way to get a taste of what the area has to offer.
The service was excellent, and the staff was friendly and knowledgeable about the menu. I left feeling satisfied and eager to return for another meal. If you’re looking for quality seafood in Bend, The Hook & Plow is definitely worth a visit.
Rating: 4.4 (147 reviews)
Location: 210 SW Century Dr Suite 150, Bend, OR 97702
Contact: (541) 241-3309
Website: Visit Website
5. Roszaks Fish House
I stumbled upon Roszaks Fish House hidden away in Red Oaks Square. This cozy spot caught my eye with its charming exterior and welcoming atmosphere.
As I stepped inside, the aroma of freshly cooked seafood filled the air. The menu offered a variety of fish dishes that made my mouth water. I couldn’t resist trying their signature fish and chips.
My meal arrived quickly, and I was blown away by the crispy batter and tender fish inside. The homemade tartar sauce was a perfect complement. The portions were generous, leaving me feeling satisfied.
The staff was friendly and attentive, making sure I had everything I needed. I loved the casual vibe and reasonable prices. It’s a great place for a relaxed dinner with friends or family.
Rating: 3.9 (208 reviews)
Location: 1230 NE 3rd St, Bend, OR 97701
Contact: (541) 382-3173
Seafood Cuisine in Bend Oregon
Bend’s seafood scene blends local ingredients with coastal flavors. Chefs create unique dishes that showcase the best of Oregon’s land and sea.
Local Ingredients
I’ve found that Bend’s seafood restaurants take pride in using local ingredients. Many source fresh fish and shellfish from the Oregon coast. Anthony’s At The Old Mill District is known for their commitment to regional seafood.
Some places even use local produce and herbs to complement their seafood dishes. I love how this gives the food a true taste of Oregon. Trout from nearby rivers often appears on menus too.
Restaurants like The Hook & Plow Bend focus on sustainable sourcing. This means we can enjoy great seafood while supporting eco-friendly practices.
Unique Dishes
Bend’s chefs get creative with seafood. I’ve tried some amazing fusion dishes that blend coastal and mountain flavors. Mother Shuckers offers unique oyster preparations that are unlike anything I’ve had before.
Some spots put a Pacific Northwest twist on classic seafood dishes. Think cedar-planked salmon with huckleberry sauce or crab cakes with local microgreens.
I’ve noticed a trend of seafood tacos and bowls too. These casual options make it easy to enjoy fresh fish in a laid-back setting. Spork is great for this kind of fun, fusion seafood.
Dining Experience
I’ve found that the seafood restaurants in Bend offer more than just great food. The atmosphere and service really add to the overall enjoyment of the meal.
Ambiance and Atmosphere
When I visit Anthony’s at the Old Mill District, I’m always struck by the beautiful river views. The large windows let in lots of natural light, creating a bright and airy feel.
At Roszak’s Fish House, I love the cozy, nautical-themed decor. It reminds me of a classic seafood joint you’d find on the coast.
Mother Shuckers has a fun, casual vibe that I find perfect for a night out with friends. The open kitchen adds some excitement to the dining room.
Customer Service
I’ve had great experiences with the staff at The Hook & Plow Bend. They’re always friendly and knowledgeable about the menu.
At Brickhouse, I appreciate how attentive the servers are. They’re quick to refill drinks and check on how I’m enjoying my meal.
The team at Sebastian’s Seafood & Specialty Market goes above and beyond. They’ve helped me pick out the perfect fish for home cooking and given me preparation tips.
Sustainability Practices
I’m excited to share that many seafood restaurants in Bend take sustainability seriously. They know how important it is to protect our oceans and fish populations.
Some places I’ve visited use seasonal menus and focus on sustainability. This helps ensure they’re serving fish when it’s most abundant and least harmful to catch.
I’ve noticed a few key practices that stand out:
- Sourcing from local suppliers when possible
- Using only sustainably caught or farmed seafood
- Reducing food waste through careful portioning
- Implementing recycling and composting programs
One restaurant that impresses me is Chow. They really emphasize sustainability in their practices. I love how they use seasonal ingredients and support local farms.
It’s great to see Bend’s seafood spots taking steps to protect our environment. When I eat at these places, I feel good knowing my meal isn’t harming ocean ecosystems.
I always try to ask about sustainability when I dine out. It’s a great way to learn more and show restaurants that customers care about these issues.
