I love exploring new restaurants, and Bend, Oregon has some amazing steakhouses to try. This charming city nestled in the heart of Central Oregon is known for its outdoor activities, craft beer, and great food scene.
When it comes to juicy steaks and top-notch dining, Bend has plenty to offer.
If you’re looking for the best place to enjoy a delicious steak dinner in Bend, you’re in luck. The city boasts several highly-rated steakhouses that serve up premium cuts of meat, tasty sides, and great atmospheres.
I’ve checked out some local favorites and popular spots to help you find the perfect steakhouse for your next night out or special occasion in Bend.
1. Brickhouse
I recently had the pleasure of dining at Brickhouse in downtown Bend, and it was a truly memorable experience. The restaurant’s cozy atmosphere and attentive staff made me feel right at home from the moment I walked in.
The star of the show at Brickhouse is undoubtedly their USDA Prime steak. I ordered a perfectly cooked ribeye that was tender, juicy, and bursting with flavor. It’s clear why this place is known for its top-quality beef.
While the steaks are the main attraction, I was also impressed by their fresh seafood options. The menu features a nice variety of fish and shellfish dishes that are just as delicious as the beef offerings.
To complement my meal, I chose a glass of wine from their award-winning list. The selection is extensive, and the knowledgeable staff helped me pick the perfect pairing for my steak.
Rating: 4.5 (709 reviews)
Location: 5 NW Minnesota Ave, Bend, OR 97703
Contact: (541) 728-0334
Website: Visit Website
2. Rancher Butcher Chef
I recently visited Rancher Butcher Chef, and I was blown away by the experience. The restaurant has a cozy yet modern vibe that made me feel right at home. As soon as I walked in, the smell of sizzling steaks filled the air.
The menu features a great selection of locally sourced meats. I tried their signature ribeye, and it was cooked to perfection. The steak was tender, juicy, and packed with flavor. The chef’s skill really shines through in every bite.
What sets Rancher Butcher Chef apart is their commitment to quality. They work closely with local ranchers to ensure they serve the best cuts of meat. I also loved their side dishes – the roasted vegetables and garlic mashed potatoes were the perfect companions to my steak.
The service was top-notch too. The staff was friendly and knowledgeable, helping me pick the perfect wine to pair with my meal. I can’t wait to go back and try more items from their menu.
Rating: 4.8 (370 reviews)
Location: 2838 NW Crossing Dr suite 120, Bend, OR 97703
Contact: (541) 797-7900
Website: Visit Website
3. The Blacksmith Restaurant
I recently visited The Blacksmith Restaurant in downtown Bend, and I was blown away. The place has a cool vibe, set in an old blacksmith shop. It’s got this great mix of history and modern style.
The steaks here are awesome. I tried their ribeye, and it was cooked just right. The meat was tender and full of flavor. They also have some tasty seafood options if you’re in the mood for something different.
The bar area is really nice too. I enjoyed a crafted cocktail before my meal. They have a great happy hour with some good deals on drinks and appetizers. It’s a perfect spot to unwind after a day of exploring Bend.
The service was top-notch. The staff was friendly and knew the menu inside out. They made some great recommendations that really added to my dining experience. I can’t wait to go back and try more dishes.
Rating: 4.6 (868 reviews)
Location: 211 NW Greenwood Ave, Bend, OR 97701
Contact: (541) 318-0588
Website: Visit Website
4. Bos Taurus
I recently had the pleasure of dining at Bos Taurus, and I can’t stop raving about it. This steakhouse is a gem in Bend’s dining scene. The moment I stepped inside, I was greeted by a warm, inviting atmosphere that set the tone for an amazing meal.
The star of the show at Bos Taurus is definitely the steak. I tried their perfectly cooked ribeye, and it was some of the best beef I’ve ever tasted. The meat was tender, juicy, and packed with flavor. I loved how they let the quality of the beef shine through without overdoing it on seasonings.
What really impressed me was the attention to detail in every aspect of my meal. The sides were just as good as the main course. I particularly enjoyed their crispy truffle fries and creamy mashed potatoes. The wine list was also top-notch, with plenty of options to pair with my steak.
The service at Bos Taurus was friendly and attentive. My server was knowledgeable about the menu and helped me make the perfect choices for my meal. If you’re looking for a special night out in Bend, I highly recommend giving Bos Taurus a try.
Rating: 4.6 (570 reviews)
Location: 163 NW Minnesota Ave, Bend, OR 97701
Contact: (541) 241-2735
Website: Visit Website
5. Tumalo Feed Co. Steakhouse
I recently visited Tumalo Feed Co. Steakhouse and was blown away by the experience. This place has been serving up legendary steaks since 1991, and it’s easy to see why they’ve become a local favorite.
The restaurant is located in the charming countryside of Tumalo, just a short drive from Bend. As I walked in, I was immediately taken by the rustic Wild West Saloon atmosphere. It felt like stepping back in time to the Old West.
The steaks here are truly top-notch. I ordered their signature cut and it was cooked to perfection – juicy, tender, and full of flavor. The portion sizes are generous too, so come hungry!
What really sets Tumalo Feed Co. apart is its relaxed, welcoming vibe. It’s the perfect spot to unwind after a day exploring the high desert. I can’t wait to go back and try more items from their menu.
Rating: 4.5 (995 reviews)
Location: 64619 US-20, Tumalo, OR 97703
Contact: (541) 382-2202
Website: Visit Website
6. Pine Tavern Restaurant
I recently visited Pine Tavern Restaurant and was blown away by the experience. This charming steakhouse has been a Bend tradition since 1936, and it’s easy to see why locals and tourists alike keep coming back.
As soon as I walked in, I was struck by the unique atmosphere. The giant Ponderosa pine tree growing right through the dining area is a real showstopper. I loved the cozy nooks that made my meal feel intimate and special.
The food was fantastic. Their hot scones with honey butter were a delicious start to the meal. I appreciate that they use locally sourced produce and meats. My steak was cooked to perfection and full of flavor.
The restaurant’s location in downtown Bend, right along Mirror Pond, adds to its appeal. The warm, friendly service made me feel right at home. It’s clear why Pine Tavern has stood the test of time as one of Bend’s best steakhouses.
Rating: 4.4 (1600 reviews)
Location: 967 NW Brooks St, Bend, OR 97701
Contact: (541) 382-5581
Website: Visit Website
7. Cowboy Dinner Tree
I recently visited the Cowboy Dinner Tree, and wow, what an experience! This place is a true hidden gem nestled in the beautiful Oregon countryside. It’s a bit of a drive from Bend, but trust me, it’s worth every mile.
The restaurant has a rustic, Old West feel that transports you back in time. As soon as I walked in, I was greeted by the warm glow of lanterns and the smell of sizzling steaks. The atmosphere is cozy and inviting, perfect for a memorable dinner.
The menu is simple but impressive. I had to choose between a massive 30-ounce top sirloin steak or a whole roasted chicken. I went for the steak, and it was cooked to perfection. The sides were delicious too, especially the homemade soup and warm rolls.
One thing to note is that reservations are a must. They only serve a limited number of guests each night, which adds to the exclusive feel. Make sure to bring cash, as they don’t accept cards. It’s all part of the charm that makes the Cowboy Dinner Tree so special.
Rating: 4.9 (1000 reviews)
Location: 50836 E. Bay Road County Rd 4, 12 Forest Service Rd #28, Silver Lake, OR 97638
Contact: (541) 576-2426
Website: Visit Website
8. Okawa | Steak House & Sushi
I recently visited Okawa Steak House & Sushi in Bend, and I was blown away by the experience. The mix of sushi and steak options made it hard to choose, but I ended up trying both.
The sushi was incredibly fresh and beautifully presented. I ordered a variety of rolls, and each one was bursting with flavor. The chefs clearly take pride in their craft, using top-quality ingredients.
As for the steak, it was cooked to perfection. I had a tender, juicy filet mignon that melted in my mouth. The seasoning was spot-on, enhancing the natural flavors of the beef without overpowering it.
The atmosphere at Okawa is welcoming and relaxed. I felt comfortable dining alone, but I could see it being great for date nights or group outings too. The staff was friendly and attentive, making sure I had everything I needed.
Rating: 4.4 (1400 reviews)
Location: 1180 SE 3rd St, Bend, OR 97702
Contact: (541) 640-8056
Website: Visit Website
9. The Jackalope | Bar & grill
I had a fantastic dinner at The Jackalope recently. This place is a hidden gem in downtown Bend.
The atmosphere is cozy and romantic, perfect for a special night out.
The menu showcases amazing farm-to-table cuisine. I was impressed by the chef’s skill in blending flavors.
My steak was cooked to perfection – juicy, tender, and full of flavor.
You can choose to dine in their charming courtyard or the intimate dining room. I loved sitting outside surrounded by flowers.
The service was friendly and attentive without being overbearing.
I recommend making a reservation, especially on weekends. It’s popular with both locals and visitors.
If you’re looking for an upscale yet relaxed steakhouse experience in Bend, The Jackalope is a great choice.
Rating: 4.3 (283 reviews)
Location: 750 NW Lava Rd #139, Bend, OR 97703
Contact: (541) 318-8435
Website: Visit Website
10. Blacksteer Steakhouse & Saloon
I recently visited Blacksteer Steakhouse & Saloon in Bend, Oregon, and I was impressed by the rustic ambiance. The western-themed decor really set the mood for a classic steakhouse experience.
The menu had a good selection of steaks and other meat dishes. I tried their signature steak, which was cooked to my liking. The portion sizes were generous, and the sides complemented the main course well.
The service was friendly, though it could be a bit slow during busy times. I enjoyed the casual, laid-back atmosphere that made me feel right at home.
It’s a great spot for a hearty meal after a day of outdoor activities in Bend.
While not the fanciest steakhouse in town, Blacksteer offers good value for money. It’s a solid choice if you’re craving a tasty steak in a relaxed setting.
Rating: 3.6 (316 reviews)
Location: 63455 N Hwy 97, Bend, OR 97703
Contact: (541) 678-5413
Website: Visit Website
History of Steakhouses in Bend
Bend’s love affair with steakhouses goes way back. I’ve always been fascinated by how this small Oregon town became a hotspot for meat lovers.
The first steakhouse in Bend opened its doors in the 1950s. It was a small, family-run joint that served up juicy cuts to hungry loggers and mill workers.
As Bend grew, so did its appetite for great steak. In the 1970s and 80s, more steakhouses popped up around town. They ranged from casual diners to fancy spots for special occasions.
The 1990s saw a boom in Bend’s food scene. New steakhouses brought fresh ideas and flavors. Some mixed traditional steakhouse fare with local ingredients and craft beers.
Today, Bend boasts some top-rated steakhouses that keep the tradition alive. Places like Bos Taurus and Blacksmith Restaurant have become local favorites.
What I love most is how Bend’s steakhouses reflect the city’s growth. They’ve gone from simple eateries to culinary destinations, all while keeping that friendly, small-town vibe.
Regional Culinary Influences
Bend’s steakhouses blend local ingredients with Pacific Northwest flavors. This mix creates unique dishes that showcase the area’s culinary identity.
Local Farm-to-Table Options
I love how Bend’s steakhouses use local ingredients. Many get their beef from nearby ranches. This means the steaks are fresh and high-quality.
Some places also use local veggies and fruits. These come from farms in Central Oregon. The food scene in Bend is big on supporting local growers.
I’ve seen menus change with the seasons. This keeps things exciting for diners. It also means you get the best flavors at the right time of year.
Pacific Northwest Flavors
The Pacific Northwest adds its own twist to Bend’s steakhouses. I’ve noticed many places use local herbs and spices in their dishes.
Seafood from the Oregon coast often shows up as sides or appetizers. Think fresh salmon or Dungeness crab.
Local craft beers and wines are a big deal too. Many steakhouses in Bend offer pairings with regional drinks.
I’ve tasted dishes with huckleberries, a Northwest favorite. They’re used in sauces or desserts. It’s a nice touch that adds local flair to the meal.
Dining Experience
Steakhouses in Bend offer amazing food and service. I’ve enjoyed some great meals at the top spots in town. Let me tell you about what makes dining at these places so special.
Ambiance and Atmosphere
When I walk into Bend’s best steakhouses, I’m always struck by the warm, inviting vibe. Many have rustic decor with wood and stone that fits perfectly with Bend’s outdoorsy feel.
Soft lighting creates a cozy mood for date nights or special occasions. I love how some places have big windows with mountain views.
The restaurants are often buzzing with energy, but not so loud that I can’t have a good conversation. Comfy booths and well-spaced tables give just the right amount of privacy.
Customer Service and Hospitality
I’ve found the staff at Bend’s top steakhouses to be incredibly friendly and attentive.
They really know their stuff when it comes to the menu and wine list.
Servers are happy to explain different cuts of meat and cooking methods. They give great recommendations based on my preferences.
I appreciate how they check in just enough without being intrusive.
Water glasses stay full, and empty plates are cleared promptly.
Many places go the extra mile with little touches. I’ve gotten a free dessert on my birthday and had the chef come out to chat about the meal.
