I love exploring new places and trying different foods. When I visited Bend, Oregon, I was thrilled to find so many great vegan options. This city is a hidden gem for plant-based eaters like me.
Bend has some of the best vegan restaurants I’ve ever tried. From raw food cafes to cozy burger joints, there’s something for every taste. I can’t wait to share my top picks with you. If you’re planning a trip to Bend or just looking for new vegan spots, you’re in for a treat.
1. Lively Up Yourself
I recently visited Lively Up Yourself and was blown away by their vegan comfort food. The restaurant has been serving up delicious plant-based dishes since 2019, and it’s easy to see why they’ve become a local favorite.
What impressed me most was their commitment to making almost everything from scratch. They use organic ingredients and source locally whenever possible. This dedication to quality really shines through in the taste of their food.
The menu offers a variety of comforting vegan options that even non-vegans would enjoy. I tried their mac and cheese, and it was incredibly creamy and satisfying. The flavors were spot-on, and I couldn’t believe it was dairy-free.
The atmosphere at Lively Up Yourself is warm and welcoming. The staff is friendly and knowledgeable about their menu, making it easy for newcomers to vegan cuisine to find something they’ll love.
Rating: 4.7 (194 reviews)
Location: 1661 NE 4th St, Bend, OR 97701
Contact: (541) 508-7559
Website: Visit Website
2. Laughing Planet
I recently stopped by Laughing Planet in Bend and was pleasantly surprised by their vegan options. The restaurant has a fun, quirky vibe that made me smile as soon as I walked in.
Their menu focuses on fresh, local ingredients. I tried the Moroccan Bowl, which can be made vegan with baked tempeh. The flavors were amazing – the harissa-braised veggies and cherry-apple chutney gave it a sweet and spicy kick.
What I love most about Laughing Planet is their commitment to the community. They source ingredients from local food growers, which means you’re getting the freshest food possible while supporting local farms.
The staff was super friendly and helpful in explaining the vegan options. They even offered to customize dishes to make them vegan-friendly. I can’t wait to go back and try more of their globally-inspired, locally-sourced meals.
Rating: 4.4 (665 reviews)
Location: 913 NE 3rd St, Bend, OR 97701
Contact: (541) 306-3995
Website: Visit Website
3. A Broken Angel ~ Vegan Food Cart + Catering
I recently stumbled upon this hidden gem in Bend. A Broken Angel is a vegan food cart that’s making waves in the local culinary scene. I was impressed by their commitment to serving delicious plant-based meals.
The menu features New American vegan cuisine that’s both creative and satisfying. I tried their Miso French Onion soup, which was rich and flavorful. They also offer a variety of specialty vegan cheeses that are perfect for sharing.
What really stood out to me was their focus on sustainability. They use organic and locally sourced ingredients whenever possible. Even their packaging is eco-friendly, using reclaimed or compostable materials.
If you’re planning a special event, A Broken Angel also offers catering services. I heard great things about their Valentine’s Day Chef’s Tasting Menu. It’s clear they put a lot of thought and care into creating memorable dining experiences.
Rating: 4.9 (280 reviews)
Location: A Broken Angel ~ Vegan Food Cart Catering, @ the Pantry, 1124 NW Newport Ave, Bend, OR 97703
Contact: (458) 202-9334
Website: Visit Website
4. FIX & REPEAT
I recently stumbled upon FIX & REPEAT, and it’s become my go-to spot for plant-based eats in Bend. As soon as I walked in, I felt the warm, welcoming vibe that blends Maui and Bend cultures.
The menu is packed with yummy options. I love their smoothie bowls – they’re so refreshing and perfect for a quick breakfast or snack. Their cold-pressed juices are also a hit, especially on hot days.
For heartier meals, I often go for their plant-fueled toasts or macro bowls. They’re filling and give me the energy boost I need. What I really like is how they focus on whole foods that are good for both my body and the planet.
The staff is super friendly and always ready with recommendations. It’s clear they care about building a strong community around healthy eating habits. If you’re looking for a tasty vegan spot with good vibes, FIX & REPEAT is definitely worth a visit.
Rating: 4.7 (230 reviews)
Location: 555 NW Arizona Ave, Bend, OR 97703
Contact: (541) 385-9603
Website: Visit Website
5. Toasty
I recently visited Toasty, a fantastic vegan food truck in Bend. This place is a plant-based paradise! They serve up delicious alternatives to traditional meat dishes that taste just like the real thing.
Their Nacho Crunchwrap is a must-try. It’s packed with flavor and has a satisfying crunch. I was impressed by how well they replicated familiar tastes using only plant-based ingredients.
Toasty’s mission really resonates with me. They aim to create tasty, convenient food that’s better for our bodies, the planet, and animals. It’s great to see a local business so committed to making a positive impact.
The food truck has a friendly vibe, and the staff is always happy to explain the menu. I love how they’ve made vegan food approachable and appealing to everyone, not just those following a plant-based diet.
Rating: 4.9 (228 reviews)
Location: 536 NW Arizona Ave, Bend, OR 97701
Contact: (458) 218-2472
Website: Visit Website
Why Vegan Restaurants Matter
Vegan restaurants play a vital role in our community. They support local farmers and promote sustainability. I’ve seen firsthand how these eateries make a positive impact.
Supporting Local Farmers
Vegan restaurants in Bend often work closely with local farmers. They buy fresh produce and other plant-based ingredients from nearby farms. This helps our local economy thrive.
I love knowing that my meal at a vegan spot in Bend supports a farmer down the road. It creates a strong bond between restaurants and growers.
These partnerships also mean we get the freshest food possible. Chefs can create amazing dishes with just-picked veggies and fruits. It’s a win-win for everyone involved.
Sustainability and the Environment
Vegan restaurants are champions for the environment. They help reduce the carbon footprint of our food system. I’m always impressed by how much impact they can have.
Plant-based meals use fewer resources than animal products. This means less water, land, and energy are needed to make our food. It’s a simple way to eat more sustainably.
Many vegan eateries in Bend also focus on reducing waste. They use compostable packaging and recycle whenever possible. Some even grow their own herbs or veggies on-site.
By choosing vegan restaurants, I feel like I’m doing my part to protect our beautiful Oregon landscape. It’s a delicious way to care for our planet.
Exploring Bend, Oregon’s Vegan Scene
Bend’s vegan food scene has grown a lot in recent years. I’ve seen more plant-based options pop up all over town. The community here really supports vegan eating.
Culinary Trends in Bend
Vegan food in Bend goes way beyond salads. I’ve noticed lots of creative plant-based dishes at local spots. Restaurants are using ingredients like jackfruit and cashew cheese in new ways.
Some popular trends I’ve seen:
• Vegan burgers made from beans or veggies
• Dairy-free ice cream and desserts
• Plant-based versions of comfort foods
Many places offer vegan options now, not just vegan-only restaurants. I love that I can find tasty vegan meals at brewpubs, food carts, and cafes all around Bend.
Community and Culture
Bend has a tight-knit vegan community. I often see familiar faces at local vegan spots.
There are vegan meetups and events that bring people together.
The outdoor culture here fits well with vegan eating. Many athletes and active people in Bend choose plant-based diets.
Local restaurants cater to health-conscious eaters.
I’ve found that non-vegans are pretty open to trying vegan food too. It’s common to see friend groups with both vegans and non-vegans eating together at vegan-friendly places.
